Vegetables Low in Vitamin C (1st - 20th) (per 100 g edible portion)

• Green pea (canned in brine)
  
  0 mg
• Kanpyo (raw)
  
  0 mg
• Kanpyo (boiled)
  
  0 mg
• Pickle (sweet type)
  
  0 mg
• Pickle (sour type)
  
  0 mg
• Arrowhead (tuber, boiled)
  
  0 mg
• Zha cai (pickles)
  
  0 mg
• Water shield (young leaves, bottled in water)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0 mg
• Zuiki (dried zuiki, raw)
  
  0 mg
• Zuiki (dried ziuki, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 mg
• Bamboo shoot (canned in water)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• Japanese silverleaf (petiole, boiled)
  
  0 mg