Seasonings and Spices Low in Vitamin C (21st - 40th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  0 mg
• Curry roux
  
  0 mg
• Hash roux
  
  0 mg
• Mirinfu-chomiryo
  
  0 mg
• Allspice (ground)
  
  0 mg
• Mustard (powder)
  
  0 mg
• Mustard (paste)
  
  0 mg
• Japanese pepper (ground)
  
  0 mg
• Ginger (dried, ground)
  
  0 mg
• Thyme (ground)
  
  0 mg
• Garlic (paste)
  
  0 mg
• Wasabi (paste)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Baking powder
  
  0 mg
• Worcester sauce (semi-thick type)
  
  (0)
• Worcester sauce (thick type)
  
  (0)
• Cayenne pepper oil
  
  (0)
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)