Seasonings and Spices Low in Vitamin C (1st - 20th) (per 100 g edible portion)

• Worcester sauce (common type)
  
  0 mg
• Hot pepper sauce
  
  0 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0 mg
• Grain vinegar
  
  0 mg
• Rice vinegar
  
  0 mg
• Fruit vinegar (cider vinegar)
  
  0 mg
• Katsuo-bushi extract
  
  0 mg
• Shiitake extract
  
  0 mg
• Niboshi extract
  
  0 mg
• Chicken, pork and vegetable extract
  
  0 mg
• Beef and vegetables extract
  
  0 mg
• Consomme, cube
  
  0 mg
• Seasoning mix, granule
  
  0 mg
• Mentsuyu (straight)
  
  0 mg
• Mentsuyu (triple strength)
  
  0 mg
• Mayonnaise (whole egg type)
  
  0 mg