Mushrooms Low in Vitamin C (21st - 36th) (per 100 g edible portion)
- Arage-kikurage (boiled)
- Maitake (dried)
- Kuroawabitake (raw)
- Honshimeji (raw)
- Nameko (raw)
- Matsutake (canned in water)
- Yanagimatsutake (raw)
- Winter mushroom (raw)
- Numerisugitake (raw)
- Common mushroom (raw)
- Shiro-kikurage (dried)
- Matsutake (raw)
- Kikurage (dried)
- Bunashimeji (raw)
- Shiitake, Nama-shiitake (raw)
- Oyster mushroom (raw)