Meats Low in Vitamin C (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean, raw)
  
  1 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Ground meat (raw)
  
  1 mg
• Cattle, Offal (tail, raw)
  
  1 mg
• Cattle, Beef product (beefjerky)
  
  1 mg
• Cattle, Beef product (smoked tongue)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  1 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  1 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1 mg