Meats Low in Vitamin C (21st - 40th) (per 100 g edible portion)

• Swine (gelatin)
  
  (0)
• Chicken (roast meat, canned with seasonings,)
  
  (0)
• Rice hopper (tsukudani)
  
  (0)
• Wasp (maggot, canned with seasoning)
  
  (0)
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  Tr
• Swine, Ham (uncooked ham, ripened)
  
  Tr
• Japanese quail (meat, with skin, raw)
  
  Tr
• Sparrow (meat, with bone and skin, raw)
  
  Tr
• Chicken, Fowl meat (sasami, raw)
  
  Tr
• Chicken (ground meat, raw)
  
  Tr
• Wild boar (meat, lean and fat, raw)
  
  1 mg
• Inobuta (meat, lean and fat, raw)
  
  1 mg
• Rabbit (meat, lean, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1 mg