Meats Low in Vitamin C (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg
• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (corned beef, canned)
  
  0 mg
• Cattle, Beef product (canned with seasoning)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine, Offal (feet, boiled)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg