Fruits Low in Vitamin C (121st - 140th) (per 100 g edible portion)

• Satsuma mandarin (segments, early ripening type, raw)
  
  35 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  35 mg
• Sour orange (juice, fresh)
  
  35 mg
• Grapefruit (juice sacs, raw)
  
  36 mg
• Lychee (raw)
  
  36 mg
• Oroblanco (juice sacs, raw)
  
  38 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  38 mg
• Natsumikan (juice sacs, raw)
  
  38 mg
• Sanbokan (juice sacs, raw)
  
  39 mg
• Valencia (juice sacs, raw)
  
  40 mg
• Sudachi (juice, fresh)
  
  40 mg
• Hassaku (juice sacs, raw)
  
  40 mg
• Ponkan (juice sacs, raw)
  
  40 mg
• Yuzu (juice, fresh)
  
  40 mg
• Tangelo (juice sacs, raw)
  
  41 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  42 mg
• Kabosu (juice, fresh)
  
  42 mg
• Blue-berried honeysuckle (raw)
  
  44 mg
• Papaya (unripe, raw)
  
  45 mg
• Pummelo (juice sacs, raw)
  
  45 mg