Fruits Low in Vitamin C (21st - 40th) (per 100 g edible portion)

• Apricot (jam, heavily sweetened)
  
  Tr
• Apricot (jam, lightly sweetened)
  
  Tr
• Fig (dried)
  
  Tr
• Olive (pickles, ripe olives)
  
  Tr
• European pears (canned in heavy syrup)
  
  Tr
• Banana (dried)
  
  Tr
• Loquat (canned in heavy syrup)
  
  Tr
• Grape (raisins)
  
  Tr
• Grape (fruit juices, straight fruit juice)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  Tr
• Pummelo (candied peel)
  
  Tr
• Apple (50% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Apple (canned in heavy syrup)
  
  Tr
• Apple (jam)
  
  Tr
• Jujube (dried)
  
  1 mg
• Apple (reconstituted fruit juice)
  
  1 mg
• Fig (raw)
  
  2 mg
• Kaki, Japanese persimmon (dried)
  
  2 mg
• Kiwano (raw)
  
  2 mg