Vitamin C Content of Foods
(Initial S) (41 - 50)
9 mg
(per 150 g edible portion)
Sencha (infusion)
13 mg
(per 5 g edible portion)
Sencha (tea)
(0)
(per 100 g edible portion)
Sesame oil
Tr
(per 6 g edible portion)
Sesame seed (dried)
(0)
(per 10 g edible portion)
Sesame seed (hulled)
Tr
(per 10 g edible portion)
Sesame seed (roasted)
13 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
20 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
25 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
-
(per 30 g edible portion)
Shao mai (frozen)
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