Foods Low in Vitamin C (161st - 180th) (per 100 g edible portion)

• Squid, Processed product (saki-ika)
  
  0 mg
• Squid, Processed product (canned with seasoning)
  
  0 mg
• Opossum shrimp (tsukudani)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Mantis shrimp (boiled)
  
  0 mg
• Sea cucumber (raw)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg