Foods Low in Vitamin C (1741st - 1760th) (per 100 g edible portion)

• Turfed stone leek (leaves, raw)
  
  37 mg
• Osaka-shirona (salted pickles)
  
  38 mg
• Oroblanco (juice sacs, raw)
  
  38 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  38 mg
• Natsumikan (juice sacs, raw)
  
  38 mg
• Hitoegusa (dried)
  
  38 mg
• Komatsuna (leaves, raw)
  
  39 mg
• Wax gourd (fruit, raw)
  
  39 mg
• Kuki-ninniku (scape, boiled)
  
  39 mg
• Hinona (pickles, sweetened)
  
  39 mg
• Sanbokan (juice sacs, raw)
  
  39 mg
• Swine, Ham (bone-in)
  
  39 mg
• Swine, Shoulder
  
  39 mg
• Potatoe (fried potato)
  
  40 mg
• Valencia (juice sacs, raw)
  
  40 mg
• Sudachi (juice, fresh)
  
  40 mg
• Hassaku (juice sacs, raw)
  
  40 mg
• Ponkan (juice sacs, raw)
  
  40 mg
• Yuzu (juice, fresh)
  
  40 mg
• Green laver (dried)
  
  40 mg