Foods Low in Vitamin C (1721st - 1740th) (per 100 g edible portion)

• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  33 mg
• Lime (juice, fresh)
  
  33 mg
• Walleye pollack (tarako, raw)
  
  33 mg
• Pumpkin, Western (fruit, frozen)
  
  34 mg
• Cherimoya (raw)
  
  34 mg
• Imo-karinto
  
  34 mg
• Potatoe (tuber, raw)
  
  35 mg
• Shandong cai (leaves, raw)
  
  35 mg
• Sugukina (pickles)
  
  35 mg
• Spinach (leaves, raw)
  
  35 mg
• Mugwort (leaves, raw)
  
  35 mg
• Iyokan (juice sacs)
  
  35 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  35 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  35 mg
• Sour orange (juice, fresh)
  
  35 mg
• Swine, Bacon
  
  35 mg
• Swine, Sausage (mixed)
  
  35 mg
• Grapefruit (juice sacs, raw)
  
  36 mg
• Lychee (raw)
  
  36 mg
• Kohlrabi (enlarged stems, boiled)
  
  37 mg