Foods Low in Vitamin C (1681st - 1700th) (per 100 g edible portion)

• Yard bean (immature pods, raw)
  
  25 mg
• Chinese quinces (raw)
  
  25 mg
• Melon (open culture, raw)
  
  25 mg
• Hosome-konbu (dried)
  
  25 mg
• Ma-konbu (dried)
  
  25 mg
• Japanese chestnut (boiled)
  
  26 mg
• Asatsuki (leaves, raw)
  
  26 mg
• Watercress (stems and leaves, raw)
  
  26 mg
• Perilla (leaves, raw)
  
  26 mg
• Nozawana (pickles, seasoned)
  
  26 mg
• Grapefruit (canned in light syrup)
  
  26 mg
• Hyuganatsu (segments and albedo, raw)
  
  26 mg
• Lotus seed (immature, raw)
  
  27 mg
• Asatsuki (leaves, boiled)
  
  27 mg
• Edamame (raw)
  
  27 mg
• Edamame (frozen)
  
  27 mg
• Kogomi (spears, raw)
  
  27 mg
• Wax gourd (friut, boiled)
  
  27 mg
• Nozawana (salted pickles)
  
  27 mg
• Chinese cabbage (salted pickles)
  
  27 mg