Foods Low in Vitamin C (141st - 160th) (per 100 g edible portion)
- Sandfish (raw)
- Purple puffer (raw)
- Crucian carp (kanroni)
- Hoki (raw)
- Yellowfin tuna (raw)
- Tuna, Canned product (flaked light meat in brine)
- Tuna, Canned product (flaked light meat in oil)
- Southern blue whiting (raw)
- Girella (raw)
- Pond smelt (ameni)
- Short-necked clam (tsukudani)
- Apple snail (canned in brine)
- Sakura shrimp (boiled)
- Sakura shrimp (dried)
- Sakura shrimp (niboshi)
- Shrimp, Processed product (boiled and dried shrimps)
- Snow crab (canned in brine)
- Firefly squid (seasoned and smoked)
- Firefly squid (tsukudani)
- Squid, Processed product (surume)