Foods Low in Vitamin C (1501st - 1520th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, boiled)
  
  9 mg
• Young sweet corn (young ear, raw)
  
  9 mg
• Chayote (salted pickles)
  
  9 mg
• Mukago (raw)
  
  9 mg
• Lily bulb (bulb, raw)
  
  9 mg
• Leek (bulb and leaves, boiled)
  
  9 mg
• Akebia (peel, raw)
  
  9 mg
• Strawberry (jam, heavily sweetened)
  
  9 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  9 mg
• Cherry (usa, sweet type, raw)
  
  9 mg
• Blueberry (raw)
  
  9 mg
• Chum salmon (sujiko)
  
  9 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  9 mg
• Potato chip (fabricated)
  
  9 mg
• Tomato ketchup
  
  9 mg
• Chrysanthemum (kikunori)
  
  10 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  10 mg
• Water dropwort (stems and leaves, boiled)
  
  10 mg
• Bamboo shoot (shoots, raw)
  
  10 mg
• Tomato, Canned product (whole)
  
  10 mg