Foods Low in Vitamin C (1481st - 1500th) (per 100 g edible portion)

• Jelly (orange)
  
  7 mg
• Croquette (potato type, for frying, frozen)
  
  7 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  8 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  8 mg
• Oriental pickling melon (fruit, raw)
  
  8 mg
• Bamboo shoot (shoots, boiled)
  
  8 mg
• Onion (bulb, raw)
  
  8 mg
• Sweet corn (immature kernels, raw)
  
  8 mg
• Eggplant Pickle (nukamiso-zuke)
  
  8 mg
• Kintoki (root with skin, raw)
  
  8 mg
• Kintoki (root without skin, raw)
  
  8 mg
• Kintoki (root without skin, boiled)
  
  8 mg
• Kiri-mitsuba (leaves, raw)
  
  8 mg
• Mung bean sprout (raw)
  
  8 mg
• Lily bulb (bulb, boiled)
  
  8 mg
• Cos lettuce (leaves, raw)
  
  8 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  8 mg
• Peach (raw)
  
  8 mg
• Sweet potatoe (mushikiriboshi)
  
  9 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  9 mg