Foods Low in Vitamin C (1441st - 1460th) (per 100 g edible portion)

• Waffle (jam)
  
  5 mg
• Stew (beef, retort-pouched)
  
  5 mg
• Satoimo (corm, raw)
  
  6 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  6 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  6 mg
• Sweet corn (immature kernels, boiled)
  
  6 mg
• Sweet corn (immature kernels on cob, frozen)
  
  6 mg
• Tomatoes Canned products (juice)
  
  6 mg
• Red chicory (leaves, raw)
  
  6 mg
• Eggplant Western type (fruit, raw)
  
  6 mg
• Kintoki (root with skin, boiled)
  
  6 mg
• Manchurian wild rice (stem, raw)
  
  6 mg
• Water convolvulus (stems and leaves, boiled)
  
  6 mg
• Mume, Japanese apricot (raw)
  
  6 mg
• Chinese pear (raw)
  
  6 mg
• Pineapple (fruit juices, straight fruit juice)
  
  6 mg
• Chum salmon (ikura)
  
  6 mg
• Cattle, Offal (large intestine, raw)
  
  6 mg
• Cattle, Offal (rectum, raw)
  
  6 mg
• Whale (ventral groove meat, raw)
  
  6 mg