Foods Low in Vitamin C (1261st - 1280th) (per 100 g edible portion)

• Halfbeak (raw)
  
  2 mg
• Crimson sea bream (raw)
  
  2 mg
• Red sea bream (cultured, raw)
  
  2 mg
• Red sea bream (cultured, boiled)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Yellowtail (mature, raw)
  
  2 mg
• Yellowtail (mature, baked)
  
  2 mg
• Yellowtail (young, cultured, raw)
  
  2 mg
• Atka mackerel (hirakiboshi)
  
  2 mg
• Willow shiner (raw)
  
  2 mg
• Bluefin tuna (lean meat, raw)
  
  2 mg
• Black rockfish (raw)
  
  2 mg
• Lamprey (raw)
  
  2 mg
• Bloody clam (raw)
  
  2 mg
• Oyster (cultured, boiled)
  
  2 mg
• Pen shell (adductor muscle, raw)
  
  2 mg
• Ivory shell (raw)
  
  2 mg
• Hard clam (baked)
  
  2 mg
• Scallop (boiled)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg