Foods Low in Vitamin C (1241st - 1260th) (per 100 g edible portion)

• Wakame Fruit-bearing leave (raw)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Common Japanese conger (raw)
  
  2 mg
• Ayu sweetfish (wild, raw)
  
  2 mg
• Ayu sweetfish (wild, baked)
  
  2 mg
• Ayu sweetfish (cultured, raw)
  
  2 mg
• Ayu sweetfish (cultured, baked)
  
  2 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Japanese eel (cultured, raw)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Pale chub (raw)
  
  2 mg
• Striped marlin (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Kichiji rockfish (raw)
  
  2 mg
• Carp (cultured, viscera, raw)
  
  2 mg
• Atlantic salmon (cultured, baked)
  
  2 mg
• Rainbow trout (cultured in freshwater, raw)
  
  2 mg
• Sockeye salmon (baked)
  
  2 mg