Foods Low in Vitamin C (101st - 120th) (per 100 g edible portion)

• Ogo-nori (salted, desalted)
  
  0 mg
• Kawa-nori (dried)
  
  0 mg
• Gagome-konbu (dried)
  
  0 mg
• Kizami-konbu
  
  0 mg
• Shio-konbu
  
  0 mg
• Suizenji-nori (dried, soaked in water)
  
  0 mg
• Tengusa (agar-agar)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Tosaka-nori (red, salted, desalted)
  
  0 mg
• Tosaka-nori (green, salted, desalted)
  
  0 mg
• Hijiki (boiled and dried)
  
  0 mg
• Hitoegusa (tsukudani)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Okinawa-mozuku (salted, desalted)
  
  0 mg
• Mozuku (salted, desalted)
  
  0 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Wakame Blanched and salted (desalted)
  
  0 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 mg
• Ayu sweetfish (uruka)
  
  0 mg