Foods Low in Vitamin C (81st - 100th) (per 100 g edible portion)

• Winter mushroom (bottled in seasoning)
  
  0 mg
• Kikurage (boiled)
  
  0 mg
• Shiro-kikurage (boiled)
  
  0 mg
• Shiitake, Nama-shiitake (boiled)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 mg
• Hatakeshimeji (raw)
  
  0 mg
• Bunashimeji (boiled)
  
  0 mg
• Tamogitake (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Usuhiratake (raw)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Ego-nori (dried)
  
  0 mg
• Ego-nori (okyuto)
  
  0 mg