Foods Low in Vitamin C (941st - 960th) (per 100 g edible portion)

• Raisin bread
  
  (Tr)
• Tomato sauce
  
  (Tr)
• Tomato chili sauce
  
  (Tr)
• Chinese style instant cup noodles (dried by frying)
  
  1 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  1 mg
• Chinese style instant cup noodles (dried by hot air)
  
  1 mg
• Japanese style instant cup noodles (dried by frying)
  
  1 mg
• Edible burdock (root, boiled)
  
  1 mg
• Zuiki (fresh zuiki, boiled)
  
  1 mg
• Red pepper (fruit, dried)
  
  1 mg
• Summer cypress seed (seeds, boiled)
  
  1 mg
• Eggplant (fruit, boiled)
  
  1 mg
• Carrot, regular (juice, canned)
  
  1 mg
• Kiri-mitsuba (leaves, boiled)
  
  1 mg
• Myoga-take (stems and leaves, raw)
  
  1 mg
• Soybean sprout (boiled)
  
  1 mg
• Wasabi (wasabi-zuke)
  
  1 mg
• Jujube (dried)
  
  1 mg
• Apple (reconstituted fruit juice)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg