Foods Low in Vitamin C (881st - 900th) (per 100 g edible portion)

• Whelk (raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Blue crab (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (boiled)
  
  Tr
• Firefly squid (boiled)
  
  Tr
• Squid, Processed product (shiokara)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  Tr
• Swine, Ham (uncooked ham, ripened)
  
  Tr
• Japanese quail (meat, with skin, raw)
  
  Tr
• Sparrow (meat, with bone and skin, raw)
  
  Tr