Foods Low in Vitamin C (861st - 880th) (per 100 g edible portion)

• Pacific cod (baked)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Japanese surfsmelt (raw)
  
  Tr
• Loach (boiled)
  
  Tr
• Pacific herring (raw)
  
  Tr
• Pacific herring (ovary, raw)
  
  Tr
• Spangled emperor (raw)
  
  Tr
• Ocellate puffer (cultured, raw)
  
  Tr
• Crucian carp (boiled)
  
  Tr
• Atka mackerel (salted)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Big-eye tuna (raw)
  
  Tr
• Southern black cod (raw)
  
  Tr
• Japanese bluefish (raw)
  
  Tr
• Japanese bluefish (boiled)
  
  Tr
• Hake (raw)
  
  Tr
• Pond smelt (tsukudani)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Japanese scallop (cultured, raw)
  
  Tr
• Pond snail (raw)
  
  Tr