Foods Low in Vitamin C (781st - 800th) (per 100 g edible portion)

• Loquat (canned in heavy syrup)
  
  Tr
• Grape (raisins)
  
  Tr
• Grape (fruit juices, straight fruit juice)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  Tr
• Pummelo (candied peel)
  
  Tr
• Apple (50% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Apple (canned in heavy syrup)
  
  Tr
• Apple (jam)
  
  Tr
• Kuroawabitake (raw)
  
  Tr
• Honshimeji (raw)
  
  Tr
• Nameko (raw)
  
  Tr
• Matsutake (canned in water)
  
  Tr
• Yanagimatsutake (raw)
  
  Tr
• Green caviar (raw)
  
  Tr
• Tsukudani
  
  Tr
• Tengusa (dried)
  
  Tr
• Tengusa (tokoroten)
  
  Tr
• Matsubara's red rockfish (raw)
  
  Tr
• Horse mackerel (raw)
  
  Tr