Foods Low in Vitamin C (601st - 620th) (per 100 g edible portion)
- Rice hopper (tsukudani)
- Wasp (maggot, canned with seasoning)
- Japanese quail's egg (whole, raw)
- Japanese quail's egg (boiled and canned in brine)
- Hen's egg (whole, poached)
- Hen's egg (whole, boiled and canned in brine)
- Hen's egg (whole, sugared)
- Hen's egg (yolk, sugared)
- Hen's egg (yolk, dried)
- Hen's egg (white, dried)
- Pidan
- Lactic acid bacteria beverage (low milk-soilds, nonfat)
- Natural cheese (edam)
- Natural cheese (emmental)
- Natural cheese (cottage)
- Natural cheese (camambert)
- Natural cheese (cream)
- Natural cheese (gouda)
- Natural cheese (cheddar)
- Natural cheese (parmesan)