Foods Low in Vitamin C (41st - 60th) (per 100 g edible portion)

• Zha cai (pickles)
  
  0 mg
• Water shield (young leaves, bottled in water)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0 mg
• Zuiki (dried zuiki, raw)
  
  0 mg
• Zuiki (dried ziuki, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 mg
• Bamboo shoot (canned in water)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• Japanese silverleaf (petiole, boiled)
  
  0 mg
• Eggplant Pickle (koji-zuke)
  
  0 mg
• Eggplant Pickle (shiba-zuke)
  
  0 mg
• Japanese butterbur (petiole, boiled)
  
  0 mg
• Yamagobo (miso-zuke)
  
  0 mg
• Scallion (pickles, sweetened)
  
  0 mg
• Bracken (young shoots, boiled)
  
  0 mg