Foods Low in Vitamin C (561st - 580th) (per 100 g edible portion)

• Pacific saury (canned product, with seasoning)
  
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• Pacific saury (canned product, kabayaki)
  
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• Pacific cod (dried split)
  
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• Pacific cod (denbu)
  
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• Pacific herring (migaki-nishin)
  
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• Pacific herring (hirakiboshi)
  
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• Pacific herring (smoked)
  
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• Tuna, Canned product (flaked white meat in brine)
  
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• Tuna, Canned product (flaked meat with seasoning)
  
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• Tuna, Canned product (flaked white meat in oil)
  
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• Lamprey (dried)
  
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• Short-necked clam, Canned product (in brine)
  
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• Short-necked clam, Canned product (with seasoning)
  
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• Abalone (shiokara)
  
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• Abalone (canned in brine)
  
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• Oyster (canned in oil, smoked)
  
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• Topshell (canned with seasoning)
  
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• Hard clam (tsukudani)
  
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• Adductor muscle (niboshi)
  
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• Adductor muscle (canned in brine)
  
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