Foods Low in Vitamin C (541st - 560th) (per 100 g edible portion)

• Black scraper (ajitsuke-hirakiboshi)
  
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• Skipjack, Processed product (namari)
  
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• Skipjack, Processed product (namari-bushi)
  
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• Skipjack, Processed product (katsuo-bushi)
  
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• Skipjack, Processed product (kezuri-bushi tsukudani)
  
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• Skipjack, Processed product (kakuni)
  
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• Skipjack, Processed product (shiokara)
  
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• Skipjack, Canned product (flaked meat with seasoning)
  
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• Skipjack, Canned product (flaked meat in oil)
  
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• Gizzard shad (amazu-zuke)
  
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• Pink salmon (canned in brine)
  
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• Chum salmon (mefun)
  
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• Chum salmon (canned in brine)
  
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• Sockeye salmon (smoked)
  
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• Mackerel (saba-bushi)
  
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• Mackerel, Processed product (shiosaba)
  
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• Mackerel (canned products, in brine)
  
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• Dried shark fin
  
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• Pacific saury (hirakiboshi)
  
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• Pacific saury (mirinboshi)
  
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