Foods Low in Vitamin C (521st - 540th) (per 100 g edible portion)

• Peanut (dried)
  
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• Peanut (roasted)
  
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• Peanut (peanut butter)
  
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• Arage-kikurage (dried)
  
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• Arage-kikurage (boiled)
  
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• Maitake (dried)
  
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• Arame (steamed and dried)
  
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• Horse mackerel (hirakiboshi, raw)
  
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• Horse mackerel (hirakiboshi, baked)
  
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• Brownstriped mackerel scad (kusaya)
  
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• Japanese sand lance (tsukudani)
  
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• Japanese sand lance (ameni)
  
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• Japanese anchovy (niboshi)
  
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• Japanese anchovy (tazukuri)
  
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• Japanese pilchard (shioiwashi)
  
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• Tatamiiwashi
  
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• Mirinboshi (anchovy)
  
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• Mirinboshi (japanese pilchard)
  
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• Japanese pilchard, Canned product (in brine)
  
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• Japanese pilchard, Canned product (with seasoning)
  
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