Foods Low in Vitamin C (181st - 200th) (per 100 g edible portion)

• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (corned beef, canned)
  
  0 mg
• Cattle, Beef product (canned with seasoning)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine, Offal (feet, boiled)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Silky fowl's egg (whole, raw)
  
  0 mg
• Hen's egg (whole, raw)
  
  0 mg
• Hen's egg (whole, boiled)
  
  0 mg
• Hen's egg (whole, dried)
  
  0 mg
• Hen's egg (yolk, raw)
  
  0 mg
• Hen's egg (yolk, boiled)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg
• Hen's egg (white, boiled)
  
  0 mg
• Hen's egg (tamago-dofu)
  
  0 mg