Foods Low in Vitamin C (per 100 g edible portion)

• Proso millet (milled grain, raw)
  
  0 mg
• Premixed flour (for tenpura)
  
  0 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 mg
• Precooked Chinese noodles (dried by hot air)
  
  0 mg
• Wheat gluten (powdered type)
  
  0 mg
• Chio tzu pastry
  
  0 mg
• Shao mai pastry
  
  0 mg
• Onigiri
  
  0 mg
• Yaki-onigiri
  
  0 mg
• Kiritanpo
  
  0 mg
• Sekihan
  
  0 mg
• Parboiled grain
  
  0 mg
• Rye (whole flour)
  
  0 mg
• Konjac (block, made from corm)
  
  0 mg
• Cassava starch
  
  0 mg
• Rice starch
  
  0 mg
• Wheat starch
  
  0 mg
• Sweet potato starch
  
  0 mg
• Potato starch
  
  0 mg
• Corn starch
  
  0 mg