Fishes and Shellfishes Low in Vitamin C (121st - 140th) (per 100 g edible portion)
- Fish paste product (satsuma-age)
- Fish paste product (fish ham)
- Fish paste product (fish sausage)
- Matsubara's red rockfish (raw)
- Horse mackerel (raw)
- Horse mackerel (boiled)
- Horse mackerel (baked)
- Atlantic horse mackerel (raw)
- Atlantic horse mackerel (boiled)
- Atlantic horse mackerel (baked)
- Brownstriped mackerel scad (raw)
- Brownstriped mackerel scad (baked)
- Brownstriped mackerel scad (hirakiboshi)
- Tile fish (baked)
- Pacific Ocean perch (raw)
- Three-line grunt (raw)
- Japanese parrot fish (raw)
- Big-eye sardine (maruboshi)
- Japanese pilchard (raw)
- Japanese pilchard (boiled)