Fishes and Shellfishes Low in Vitamin C (81st - 100th) (per 100 g edible portion)

• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)
• Dried shark fin
  
  (0)
• Pacific saury (hirakiboshi)
  
  (0)
• Pacific saury (mirinboshi)
  
  (0)
• Pacific saury (canned product, with seasoning)
  
  (0)
• Pacific saury (canned product, kabayaki)
  
  (0)
• Pacific cod (dried split)
  
  (0)
• Pacific cod (denbu)
  
  (0)
• Pacific herring (migaki-nishin)
  
  (0)
• Pacific herring (hirakiboshi)
  
  (0)
• Pacific herring (smoked)
  
  (0)
• Tuna, Canned product (flaked white meat in brine)
  
  (0)
• Tuna, Canned product (flaked meat with seasoning)
  
  (0)
• Tuna, Canned product (flaked white meat in oil)
  
  (0)
• Lamprey (dried)
  
  (0)
• Short-necked clam, Canned product (in brine)
  
  (0)
• Short-necked clam, Canned product (with seasoning)
  
  (0)
• Abalone (shiokara)
  
  (0)
• Abalone (canned in brine)
  
  (0)