Fishes and Shellfishes Low in Vitamin C (381st - 388th) (per 100 g edible portion)

• Mussel (raw)
  
  5 mg
• Firefly squid (raw)
  
  5 mg
• Chum salmon (ikura)
  
  6 mg
• Chum salmon (sujiko)
  
  9 mg
• Striped mullet (karasumi)
  
  10 mg
• Walleye pollack (tarako, baked)
  
  21 mg
• Walleye pollack (tarako, raw)
  
  33 mg
• Walleye pollack (karashi-mentaiko)
  
  76 mg