Fishes and Shellfishes Low in Vitamin C (321st - 340th) (per 100 g edible portion)

• Golden-thread (raw)
  
  2 mg
• Japanese eel (cultured, raw)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Pale chub (raw)
  
  2 mg
• Striped marlin (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Kichiji rockfish (raw)
  
  2 mg
• Carp (cultured, viscera, raw)
  
  2 mg
• Atlantic salmon (cultured, baked)
  
  2 mg
• Rainbow trout (cultured in freshwater, raw)
  
  2 mg
• Sockeye salmon (baked)
  
  2 mg
• Halfbeak (raw)
  
  2 mg
• Crimson sea bream (raw)
  
  2 mg
• Red sea bream (cultured, raw)
  
  2 mg
• Red sea bream (cultured, boiled)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Yellowtail (mature, raw)
  
  2 mg
• Yellowtail (mature, baked)
  
  2 mg
• Yellowtail (young, cultured, raw)
  
  2 mg