Fishes and Shellfishes Low in Vitamin C (281st - 300th) (per 100 g edible portion)

• Barracouta (raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Atka mackerel (raw)
  
  1 mg
• Striped mullet (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Young bluefin tuna (raw)
  
  1 mg
• Silver pomfret (raw)
  
  1 mg
• Pond smelt (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg