Fishes and Shellfishes Low in Vitamin C (261st - 280th) (per 100 g edible portion)

• Atlantic salmon (cultured, raw)
  
  1 mg
• Rainbow trout (cultured in sea, raw)
  
  1 mg
• Chinook salmon (raw)
  
  1 mg
• Atlantic mackerel (raw)
  
  1 mg
• Dolphinfish (raw)
  
  1 mg
• Shishamo smelt (semi-dried, raw)
  
  1 mg
• Shishamo smelt (semi-dried, baked)
  
  1 mg
• Atlantic capelin (semi-dried, raw)
  
  1 mg
• Atlantic capelin (semi-dried, baked)
  
  1 mg
• Sole (raw)
  
  1 mg
• Yellow sea bream (raw)
  
  1 mg
• Red sea bream (wild, raw)
  
  1 mg
• Yellowstriped butterfish (raw)
  
  1 mg
• Hairtail (raw)
  
  1 mg
• Tilapia (raw)
  
  1 mg
• Loach (raw)
  
  1 mg
• Flying fish (raw)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Conger pike (raw)
  
  1 mg