Fishes and Shellfishes Low in Vitamin C (221st - 240th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Common Japanese conger (steamed)
  
  1 mg
• Amago salmon (cultured, raw)
  
  1 mg
• Tile fish (raw)
  
  1 mg
• Tile fish (boiled)
  
  1 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Anglerfish (liver, raw)
  
  1 mg
• Japanese sand lance (raw)
  
  1 mg
• Butterfish (raw)
  
  1 mg
• Big-eye sardine (raw)
  
  1 mg
• Japanese anchovy (raw)
  
  1 mg
• Char (cultured, raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Angry rockfish (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Japanese sculpin (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Swordfish (raw)
  
  1 mg
• Brown sole (raw)
  
  1 mg