Fishes and Shellfishes Low in Vitamin C (201st - 220th) (per 100 g edible portion)

• Hake (raw)
  
  Tr
• Pond smelt (tsukudani)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Japanese scallop (cultured, raw)
  
  Tr
• Pond snail (raw)
  
  Tr
• Whelk (raw)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Blue crab (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (boiled)
  
  Tr
• Firefly squid (boiled)
  
  Tr
• Squid, Processed product (shiokara)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr