Fishes and Shellfishes Low in Vitamin C (181st - 200th) (per 100 g edible portion)

• Pacific saury (raw)
  
  Tr
• Pacific saury (baked)
  
  Tr
• Striped jack (cultured, raw)
  
  Tr
• Black-tipped fusilier (raw)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (baked)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Japanese surfsmelt (raw)
  
  Tr
• Loach (boiled)
  
  Tr
• Pacific herring (raw)
  
  Tr
• Pacific herring (ovary, raw)
  
  Tr
• Spangled emperor (raw)
  
  Tr
• Ocellate puffer (cultured, raw)
  
  Tr
• Crucian carp (boiled)
  
  Tr
• Atka mackerel (salted)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  Tr
• Big-eye tuna (raw)
  
  Tr
• Southern black cod (raw)
  
  Tr
• Japanese bluefish (raw)
  
  Tr
• Japanese bluefish (boiled)
  
  Tr