Fishes and Shellfishes Low in Vitamin C (1st - 20th) (per 100 g edible portion)

• Ayu sweetfish (uruka)
  
  0 mg
• Japanese sand lance (niboshi)
  
  0 mg
• Golden-thread (surimi)
  
  0 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0 mg
• Japanese pilchard, Canned product (in oil)
  
  0 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0 mg
• Devil stinger (raw)
  
  0 mg
• Japanese sculpin (tsukudani)
  
  0 mg
• Gizzard shad (raw)
  
  0 mg
• Mackerel, Processed product (hirakiboshi)
  
  0 mg
• Mackerel (canned products, miso-ni)
  
  0 mg
• Mackerel (canned productswith seasoning)
  
  0 mg
• Silver warehou (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Walleye pollack (sukimidara)
  
  0 mg
• Catfish (raw)
  
  0 mg
• Pacific herring (ovary, dried)
  
  0 mg
• Pacific herring (ovary, salted, desalted)
  
  0 mg
• Yellowfin goby (tsukudani)
  
  0 mg