Algae Low in Vitamin C (21st - 40th) (per 100 g edible portion)
- Wakame Stipe and center vein (blanched and salted,desalted)
- Arame (steamed and dried)
- Green caviar (raw)
- Tsukudani
- Tengusa (dried)
- Tengusa (tokoroten)
- Fu-nori (dried)
- Wakame Fruit-bearing leave (raw)
- Iwa-nori (dried)
- Enaga-oni-konbu (dried)
- Wakame, Dried product (dried, soaked in water)
- Matsumo (dried)
- Sea lettuce (dried)
- Mitsuishi-konbu (dried)
- Rishiri-konbu (dried)
- Wakame (raw)
- Kezuri-konbu
- Naga-konbu (dried)
- Wakame, Dried product (ita-wakame)
- Hosome-konbu (dried)