Vegetables High in Vitamin B6 (Pyridoxine) (141st - 160th) (per 100 g edible portion)

• Turnip rape (flower buds and stems, boiled)
  
  0.11 mg
• Cherry tomato (fruit, raw)
  
  0.11 mg
• Japanese angelica-tree (spears, boiled)
  
  0.11 mg
• Onion (bulb, boiled)
  
  0.11 mg
• Water dropwort (stems and leaves, raw)
  
  0.11 mg
• Yard bean (immature pods, raw)
  
  0.11 mg
• Cabbage (head, raw)
  
  0.11 mg
• Leaf lettuce (leaves, raw)
  
  0.1 mg
• Yomena (leaves, raw)
  
  0.1 mg
• Alfalfa sprout (raw)
  
  0.1 mg
• Hiroshimana (leaves, raw)
  
  0.1 mg
• Mini-kyarotto (root, raw)
  
  0.1 mg
• Tomato, Canned product (whole)
  
  0.1 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0.1 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.1 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.1 mg
• Tsumamina (leaves, raw)
  
  0.1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 mg
• Winged bean (immature pods, raw)
  
  0.1 mg
• Shandong cai (salted pickles)
  
  0.1 mg