Vegetables High in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Osaka-shirona (salted pickles)
  
  0.16 mg
• Ashitaba (stems and leaves, raw)
  
  0.16 mg
• Ha-ninjin (leaves, raw)
  
  0.15 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.15 mg
• Gyoja-ninniku (leaves, raw)
  
  0.15 mg
• Green pea (raw)
  
  0.15 mg
• Edamame (raw)
  
  0.15 mg
• Spinach (leaves, raw)
  
  0.14 mg
• Swiss chard (leaves, boiled)
  
  0.14 mg
• Hinona (root with tops, raw)
  
  0.14 mg
• Kintoki (root without skin, boiled)
  
  0.14 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.14 mg
• Sweet corn (immature kernels, raw)
  
  0.14 mg
• Turnip (leaves, boiled)
  
  0.14 mg
• Edamame (frozen)
  
  0.14 mg
• Turfed stone leek (leaves, boiled)
  
  0.13 mg
• Konegi (leaves, raw)
  
  0.13 mg
• Kintoki (root without skin, raw)
  
  0.13 mg
• Chinese chive (leaves, boiled)
  
  0.13 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.13 mg