Vegetables High in Vitamin B6 (Pyridoxine) (61st - 80th) (per 100 g edible portion)

• Kyona (salted pickles)
  
  0.19 mg
• Red cabbage (head, raw)
  
  0.19 mg
• Pumpkin, Western (fruit, frozen)
  
  0.19 mg
• Pumpkin, Western (fruit, boiled)
  
  0.19 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.19 mg
• Turfed stone leek (leaves, raw)
  
  0.18 mg
• Fukinoto (inflorescence, raw)
  
  0.18 mg
• Daikon, Japanese radish (leaves, raw)
  
  0.18 mg
• Kyona (leaves, raw)
  
  0.18 mg
• Mizukakena (leaves, raw)
  
  0.17 mg
• Hana-nira (scape and flower bud, raw)
  
  0.17 mg
• Broad bean (immature beans, raw)
  
  0.17 mg
• Red garlic (bulb and leaves, raw)
  
  0.16 mg
• Chinese chive (leaves, raw)
  
  0.16 mg
• Summer cypress seed (seeds, boiled)
  
  0.16 mg
• Young sweet corn (young ear, raw)
  
  0.16 mg
• Onion (bulb, raw)
  
  0.16 mg
• Takana, broad leaf mustard (leaves, raw)
  
  0.16 mg
• Kale (leaves, raw)
  
  0.16 mg
• Turnip (leaves, raw)
  
  0.16 mg