Seasonings and Spices High in Vitamin B6 (Pyridoxine) (41st - 51st) (per 100 g edible portion)

• Worcester sauce (semi-thick type)
  
  0.04 mg
• Thousand Island dressing
  
  0.03 mg
• Chicken bone stock
  
  0.03 mg
• Worcester sauce (common type)
  
  0.03 mg
• Mayonnaise (whole egg type)
  
  0.02 mg
• Shiitake extract
  
  0.02 mg
• Katsuo-bushi extract
  
  0.02 mg
• Rice vinegar
  
  0.02 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Fruit vinegar (cider vinegar)
  
  0.01 mg
• Grain vinegar
  
  0.01 mg