Pulses High in Vitamin B6 (Pyridoxine) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  0.64 mg
• Soy protein (textured type)
  
  0.64 mg
• Soybean, Whole bean (china, dried, raw)
  
  0.59 mg
• Soybean, Kinako (whole bean type)
  
  0.58 mg
• Lentil (whole, dried, raw)
  
  0.54 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.53 mg
• Mung bean (whole, dried, raw)
  
  0.52 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.51 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.5 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.46 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.45 mg
• Lima bean (whole, dried, raw)
  
  0.41 mg
• Broad bean (whole, dried, raw)
  
  0.41 mg
• Adzuki bean (whole, dried, raw)
  
  0.39 mg
• Broad bean (oil-roasted and salted)
  
  0.36 mg
• Kidney bean (whole, dried, raw)
  
  0.36 mg
• Yuba (dried type)
  
  0.33 mg
• Soybean, Natto (hikiwari-natto)
  
  0.29 mg
• Pea (whole, dried, raw)
  
  0.29 mg
• Rice bean (whole, dried, raw)
  
  0.25 mg