Milks High in Vitamin B6 (Pyridoxine) (21st - 37th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  0.03 mg
• Coffee whitener (powder, milk fat)
  
  0.03 mg
• Ordinary liquid milk
  
  0.03 mg
• Raw milk (holstein)
  
  0.03 mg
• Raw milk (jersey)
  
  0.03 mg
• Ice milk
  
  0.02 mg
• Ice cream (regular)
  
  0.02 mg
• Yogurt (skimmed, sweetened)
  
  0.02 mg
• Condensed whole milk, sweetened
  
  0.02 mg
• Casein
  
  0.01 mg
• Ice cream (soft type)
  
  0.01 mg
• Lactic ice (low fat)
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Process cheese
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Evaporated whole milk
  
  0.01 mg